
Cooking Instructions
- 1
Heat 3 inches oil in a heavy medium size pot until it registers 365°F on a deep fry thermometer. Add parsnip strips to the oil in small handfuls (do not crowd), turning gently with a wire skimmer, until pale gold and crisp, about 45 seconds. Transfer chips to paper towels to drain, and sprinkle with salt. (Return oil to 365°F between batches.) Before serving, sprinkle with smoke paprika.
- 2
Shave long, thin strips from parsnips with peeler, turning to use all sides. Toss parsnip strips by hand to separate.
- 3
Enjoy.
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قرقشات الخبز بالثوم والاعشاب
اختراعي اذا بقي عندك خبز 😉😉 سهل جداً و مميز وسريع التحضيراتمنى دعمكم لصفحتي عالفيسبوك 😘https://m.facebook.com/Soulafa-Jawhari-cooking-1648196538769744/

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