Zobo with cucumber
Lois Ekeleme @cook_9269656
Taking natural drinks after the break is just what i need
Open in Cookpad AppCooking Instructions
- 1
Pick the dirts from the leaves and rinse.
- 2
Pour inside the pot and pour in water to cover it very well.
- 3
Peel the pineapple and put the back in the boiling zobo leaves.
- 4
Blend the pineapple and keep aside.
- 5
Grate the ginger and add inside the boiling zobo.boil with intense heat for 1hour.
- 6
Allow it to cool,sieve the liquid out pour in the blended pineaple and add the pineapple flavour to taste.
- 7
Pour in the cans to refrigerate and cut the cucumber to serve with it.
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