Fried Goat meat served with greens and ugali
My family loves meat so I made this specially forthem and because we dont like processed spices ,I use the natural ones. I love it when after cooking the natural aroma of a goat meat is retained.
Fried Goat meat served with greens and ugali
My family loves meat so I made this specially forthem and because we dont like processed spices ,I use the natural ones. I love it when after cooking the natural aroma of a goat meat is retained.
Cooking Instructions
- 1
Cut the meat into small pieces then wash in clean water.
- 2
Put the meat in a clean sufuria,put on fire and allow to dry then add two mugs of water to boil.
- 3
Add 1/2 table spoon of salt and cover to boil until the water dries.
- 4
Once the water has dried add oil, stir and allow to dry for about 2 mins
- 5
Add onions and capsicum then stir
- 6
Add tomatoes and salt then cover for few seconds
- 7
Uncover then stir. Add dania then fry for 2 mins.
- 8
Remove from fire then serve with already prepared greens and ugali.
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