Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 220°F./ 200°F fan forced
- 2
Combine chorizo, potato and onion in a roasting pan
- 3
Drizzle oil over potato mixture, add garlic , season with salt. Toss to coat. Bake for 20 minutes , stirring halfway through cooking.
- 4
Add mushrooms to roasting pan, stir to combine. Bake for 8 - 10 minutes or until mushrooms are tender. Remove from oven. Stir in parsley.
- 5
Meanwhile , half fill a medium sized saucepan with water. Add vinegar , bring to boil.
- 6
For each egg , crack an egg into cup. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whirlpool , poach for 1-2 min for a soft egg.
- 7
Using a slotted spoon , transfer eggs to a plate , cover and keep warm.
- 8
Spoon potato mixture into shallow serving bowls, top with egg, sprinkle with pepper, serve with lemon wedges and bread
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