Breakfast Burger with Poached Egg 
Breakfast Burger with Poached Egg
Today, I made an energy-boosting breakfast after returning from a trip to Phu Kradueng. I came back exhausted but had a great time. To recharge, I made this extravagant breakfast to enjoy.
I've already posted how to make Poached Eggs before this post, so you can check it out there.
Breakfast Burger with Poached Egg
Today, I made an energy-boosting breakfast after returning from a trip to Phu Kradueng. I came back exhausted but had a great time. To recharge, I made this extravagant breakfast to enjoy.
I've already posted how to make Poached Eggs before this post, so you can check it out there.
Cooking Instructions
- 1
Fry the bacon until crispy and set aside (I forgot to take a picture after frying).
- 2
I've posted how to make pickled cucumber, pickled garlic, and pickled chickpeas before (you can use just pickled cucumber). Chop them coarsely, then mix all the burger sauce ingredients in a mixing bowl. Stir well, taste, and adjust seasoning as desired. Set aside.
- 3
Shape the ground beef into patties and flatten them. I make 2 patties. Then fry them, sprinkling salt and pepper on top. Cook each side for 2 minutes, pressing the meat flat against the pan with a spatula.
- 4
After the time is up, reduce to low heat. Place cheese on top, cover with a lid, and wait about 1-2 minutes for the cheese to melt (you can add a little water before covering to help the cheese melt faster). Then it's done.
- 5
Assemble the burger on a plate, placing 2 pieces of bacon on each cheese-topped patty. Drizzle burger sauce over the bacon, leaving about 1 teaspoon of sauce. Place a poached egg on the sauce, and sprinkle paprika and chopped green onions on the egg for garnish.
- 6
Place the hash brown on top, drizzle with the remaining burger sauce, and sprinkle a little chopped green onion. It's ready to eat.
- 7
When eating, cut the egg to let the yolk run out. It's delicious!
Cooksnaps
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