Carrot and ginger soup
Mona @cook_13846081
Cooking Instructions
- 1
Fry the onions with the garlic, and ginger. Then add the carrots, potatoes, the pepper, curry and salt.
- 2
Add water and leave it until carrots and potatoes are tender.
- 3
Pour the mixture in the blender, until it's thick creamy soup. Return soup to the pan, and heat through for 10 minutes.
- 4
Put in serving bowls, and add a thin swirl of heavy cream on top. You can garnish with black pumpkin seeds and sliced almonds.
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