Cooking Instructions
- 1
preheat to 350°F
- 2
cream the cream cheese until fluffy
- 3
mix lime juice and yolks then add to cream cheese
- 4
add condensed milk
- 5
add zest and salt
- 6
continue mixing on high speed until completely smooth
- 7
pour into pie shell and bake for 15 to 17 min only. take out, cool on rack and then refrigerate for a few hours.
- 8
top with (make it fresh or dont make this pie!) whipped topping and last 1/2 tbsp zest
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