Shio-Koji Basil Chicken

Name: Shio-Koji Basil Chicken
Yield: 3 servings
Cuisine: American
Ingredients: 2 Chicken thighs; 2 tbsp Shio-koji (salt fermented rice malt); 1 tbsp Basil paste; 1 tbsp Grated cheese

cookpad.japan @cookpad_jp

I made shio-koji. I trying to come up with a dish using that and leftover basil paste, then I arrived to this recipe.

Please adjust the baking time depending on your oven.
Baking with cherry tomatoes and potatoes are also great! (In that case, microwave the potatoes for about 3 minutes in advance). Recipe by uzukaji

I made shio-koji. I trying to come up with a dish using that and leftover basil paste, then I arrived to this recipe.

Please adjust the baking time depending on your oven.
Baking with cherry tomatoes and potatoes are also great! (In that case, microwave the potatoes for about 3 minutes in advance). Recipe by uzukaji

cookpad.japan @cookpad_jp

I made shio-koji. I trying to come up with a dish using that and leftover basil paste, then I arrived to this recipe.

Please adjust the baking time depending on your oven.
Baking with cherry tomatoes and potatoes are also great! (In that case, microwave the potatoes for about 3 minutes in advance). Recipe by uzukaji

I made shio-koji. I trying to come up with a dish using that and leftover basil paste, then I arrived to this recipe.

Please adjust the baking time depending on your oven.
Baking with cherry tomatoes and potatoes are also great! (In that case, microwave the potatoes for about 3 minutes in advance). Recipe by uzukaji

Saved

Ingredients

3 servings

2Chicken thighs
2 tbspShio-koji (salt fermented rice malt)
1 tbspBasil paste
1 tbspGrated cheese

Saved

Steps

1

Poke holes with a fork on the chicken skin. Transfer to a plastic bag. Add the shio-koji, and rub in. Let it sit in the fridge for about 1 hour.
2

Line a baking sheet with parchment paper, and open up the Step 1 chicken skin side up. Spread the paste with a spoon.
3

Sprinkle with cheese sprinkled on top. Bake in the oven for about 12 minutes at 240℃, and it's done!