Dates and coffee Roqaq

Elmahdi
Elmahdi @cook_2804961
Cairo, Egypt

This morning I was craving some dessert with the coffee. I tried to creat some easy and fast dessert for breakfast, or 6 o'clock tea.

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Ingredients

30 mins
8 servings
  1. Pie
  2. 10 pieceRoqaq, Yufka, or flatbread
  3. 1 cupItalian espresso
  4. 1 cupmilk
  5. Filling
  6. 1 cupDates
  7. 1/2 cupcream
  8. 1/4 cupbrown sugar
  9. 1/2 tspCoffee
  10. 1 tbspoil

Cooking Instructions

30 mins
  1. 1

    First put milk, espresso, and sugar all together in a wide pan and mix them

  2. 2

    Wet the Roqaq or the spreadbread well in the mix

  3. 3

    Brush an oven pan with oil and warm it a little

  4. 4

    Spread 5 layers of wet Roqaq in the oven pan

  5. 5

    Mix the filling ingredients; dates, cream, and coffee till it has kind of thick creamy consistency

  6. 6

    Spread the filling above the 5 layers

  7. 7

    Add the other 5 layers of wet Roqaq

  8. 8

    Moist the pie with rest of the milk and coffee mix

  9. 9

    Put in medium heat oven for 10 minutes

  10. 10

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Written by

Elmahdi
Elmahdi @cook_2804961
on
Cairo, Egypt

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