Cooking Instructions
- 1
Mince onions, dicing potatoes and celery into bite size pieces.
- 2
Sauté onions, celery, and potatoes for five minutes in the butter.
- 3
Add in flour making sure to brown and not burn, stir another three minutes.
- 4
Add chicken stock, make sure to get all the flour from the sides and bottom of the pot.
- 5
Let simmer for 15-20 minutes.
- 6
Whisk in milk, and let simmer for 10-15 minutes.
- 7
Add corn, and seasonings to taste.
- 8
Finally, let simmer for ten minutes and serve hot.
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