Whisk together ingredients in a medium bowl until only small clumps are very few.

Heat pan on a low to medium tempeture range.

Spray small pan with cooking spray, Pam works fine.

Ladle enough batter into the pan to lightly cover the bottom.

After the crepe is solidified and had taken a slightly yellow tint, use a rubber spatula to flip over and brown. (Only use rubber spatula- NO METAL OR WOOD.)