Steps
- 1
Remove egg yolks from the halved eggs and place in a small bowl. Add the ripe avocado, lime juice, salt, onion powder, garlic & cilantro.
- 2
Use a fork to mash the guacamole mixture until smooth.
- 3
Spoon (or use a frosting bag to pipe) the mixture into the eggs. Sprinkle with a dash of smoked paprika.
- 4
Keep stored in an airtight container for up to 2 days.
- 5
Enjoy.
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