It's an easy way of how i made this kind of Salad.It's simple but nutritious and healthy..

A dish for a potluck should be something that is easy to carry and still good when cold. It's even better if it stands out among other dishes. Plus, it should be something that is easy to share as well, especially if people are going to be standing around.It'll look nicer if you cut the vegetables into the same size as the pasta. The vegetables shrink a little when you roast them, while the pasta expands after boiling. Add a good amount of salt when you boil the pasta. The herb doesn't need to be rosemary. You can use basil, thyme or whatever you like. If you are using basil, add the chopped basil in at the end. Recipe by KEIKOS

This meal can be kept in the fridge for 3 days, fast and easy recipe to cook.

Actully, this is not my recipe. I took it from 1 of my cooking book madam bought for me.I made my own style same as the mentioned recipe.But because i don't have iceberg lettuce,cherry tomatoes and black beans i used same veges but different types.

This was an on the fly creation with what we had in the pantry! Came together pretty nicely.

This is a Turkish salad, called Ezme salad, it means mashed salad. Basically all ingredients finely chopped and spiced with pomegranate molasses and … This salad goes well with kebab dish or even more.

I wanted to make a simple salad with tomato and avocados!It's even more delicious with some cheese! Recipe by uzukaji

I had this at my Indian friend's place. This is my own variation with less oil, less spiciness, lots of lemon juice, lettuce, and tomatoes. It goes well with curry.You can improve the texture of the eggplant by removing its skin.Letting the ingredients sit will let the flavor be absorbed well. Recipe by Brandy

Salads are very popular during Summer, so here is a version of one of my favorite Salad with many delicious ingredients.