Bone Marrow and Side Salad

Name: Bone Marrow and Side Salad
Cuisine: Kenyan
Ingredients: 2 pieces Bone Marrow; 1 Lettuce; 2 Assorted Peppers; 50 g Beans Sprout; 5 pieces Cherry Tomatoes; 1 Bunch Parsley; 50 ml Olive Oil; 100 ml Lemon Juice; Salt and Pepper

Wazza Prisphil @cook_11926969

Nairobi

Bone Marrow and Side Salad

Wazza Prisphil @cook_11926969

Saved

Ingredients

2 piecesBone Marrow
1Lettuce
2Assorted Peppers
50 gBeans Sprout
5 piecesCherry Tomatoes
1 BunchParsley
50 mlOlive Oil
100 mlLemon Juice
Salt and Pepper

Saved

Steps

1

Preheated oven at 180°C
2

Slice the bone marrow into half season with salt and pepper and put it inside the oven bone side down as the marrow faces up cook for 20mins till it's golden
3

Cut the vegies into julliene for the garden/side salad
4

Just before bones are ready, whisk together olive oil,lemon juice salt and pepper drizzle dressing over the salad mixture until leaves are just coated.
5

Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with a tiny bit of salt and top with parsley salad.