Cabbage&beef #authormarathon

Valarie Muthoni
Valarie Muthoni @valsy
Nairobi Kenya

I like my cabbage crunchy

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Ingredients

  1. 1/4 kgmeat
  2. 2 handfulsshredded cabbage
  3. 4tomatoes
  4. 1onion
  5. Salt
  6. Cooking oil

Cooking Instructions

  1. 1

    Boil meat for 15mins

  2. 2

    Cook onions for 2min add tomatoes and cover for 3mins

  3. 3

    Add boiled meat

  4. 4

    Add cabbage salt and mix well

  5. 5

    Let it cook for 2 mins

  6. 6

    Serve with hot ugali

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Written by

Valarie Muthoni
on
Nairobi Kenya
am passionate about cooking, it's my hobby, I love cooking and trying out new recipes
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