Beef stew and cabbage

Naomi Achieng @cook_7652956
This is a great dish. it is tasty and many kenyans enjoy it.
Cooking Instructions
- 1
Cut up and boil the beef for 15 minutes as you dice the ingredients.
- 2
Put the onion(1) in the beef stew and 30ml cooking oil and stir for 2 minutes.
- 3
Add the tomatoes and cover for 3 minutes. Stir as you crash the tomatoes. Add the dhania. Add 2 pinches of salt and 1/2 cup water then cover for 5minutes.
- 4
Turn off the heat and set aside. Place the onions in a sufuria and add 40ml cooking oil.
- 5
Add the tomatoes and stir and cover. After2 minutes crash the tomatoes and add the chopped cabbage and 2 pinches salt.
- 6
Add 1/4cup water and cover until the cabbage is cooked then serve.
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