Fried pork #authormarathon #myvalentinesrecipecontest
Christabel Bityenyi @cook_13937130
I love pork because of the various ways you can cook it and this is one of my favorite recipes. Hope you'll love it as much as my family does😋
Fried pork #authormarathon #myvalentinesrecipecontest
I love pork because of the various ways you can cook it and this is one of my favorite recipes. Hope you'll love it as much as my family does😋
Cooking Instructions
- 1
Dice pork into your desired size and shape.
- 2
Place them in a bowl and add in garlic, ginger and soy sauce, mix well, cover it with a cling film and let it marinate over night in the fridge.
- 3
The next day transfer your pork marinate to a sufuria add in cinnamon powder and let it cook until the juices dries up.
- 4
Once they dry up continue frying until the excess oil from the pork can come out.
- 5
Drain off the excess oil. (I always use this oil for cooking the sukuma wiki that I will take with the pork).
- 6
Add salt and onions to the pork and start frying them for 3- 5 minutes.
- 7
After 5 minutes the pork should be ready.(forgot to take the photo)
- 8
Serve with ugali and desired vegetables, I chose sukuma wiki coz to me it goes well with pork. Enjoy😋😋
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