Spicy Atta Crackers

Name: Spicy Atta Crackers
Total time: 1200 s
Yield: 36 crackers
Cuisine: Indian
Ingredients: 1.5 cup whole wheat flour (atta); 1/2 cup sattu; 1 tbsp kasuri methi; 1/2 tsp red chilli powder; 1/2 tsp salt; 1/2 tsp baking powder; 1/2 cup vegetable oil; 1/2 cup water; 1 tbsp melted butter to grease the baking tray

Deepsikha Chakraborty @cook_14092070

Bangalore

#flours For me, everyday is a multiple cups of tea kind of day. Tea is my ultimate therapy for relaxation and yes, I really need good snacks and cookies to make my every tea-time delightful. In search of new flavour and taste, I keep on trying with new things. This spicy crackers are the outcome of this quest. These crackers are spicy, savory, crunchy and completely healthy as these are made out of whole wheat flour (atta). Please note, with the below mentioned ingredients I got 36 pieces of spicy crackers.

Deepsikha Chakraborty @cook_14092070

Saved

Ingredients

20 minutes

36 crackers

1.5 cupwhole wheat flour (atta)
1/2 cupsattu
1 tbspkasuri methi
1/2 tspred chilli powder
1/2 tspsalt
1/2 tspbaking powder
1/2 cupvegetable oil
1/2 cupwater
1 tbspmelted butter to grease the baking tray

Saved

Steps

20 minutes

1

Mix all the ingredients together (except melted butter) and knead a soft dough.
2

Cut round balls from the dough, roll thin and cut crackers into desired shapes. You can also make the crackers fancy by cutting with cookie cutters.
3

If you don’t have cookie cutters, you can just use a knife and cut out square or diamond shaped pieces.
4

Pre-heat your microwave oven in convection mode on 180 °C for 7-10 minutes.
5

Spread baking paper on a baking tray and grease with melted butter.
6

Place the cut-outs on the baking tray carefully by keeping them atleast 2-3 centimeters apart.
7

Unless you have a huge oven, you won’t be able to bake all the cookies at a time. No worries, bake them batch by batch.
8

Place the baking tray in the centre of the oven and bake for 10 minutes on 180 ºC.
9

Remove the cookies from the oven and let them cool down completely to the room temperature.
10

Repeat the same process to bake all the batches.
11

The Spicy Atta Cookies are ready now.

Saved

Cooksnaps

Saved

Deepsikha Chakraborty @cook_14092070

on February 09, 2019 15:30

Bangalore

Food Enthusiast, Stylish, Photographer and Blogger. Love to travel and a movie buff.My Blog: http://whenabongcooks.com/Instagram: https://www.instagram.com/when_a_bong_cooks/