Here’s the recipe for eggless vanilla cake which I absolutely love. You can bake vanilla cake in a oven or in a pressure cooker.

Perfect for every occasions, simple looking? Yes! But tastes really good. Easy for beginners and do share your thoughts about this recipe. Thank you love! -Qy

Have you ever taste a kind of cake that melts in your mouth right away soft & sweetness balanced well here is the one fam..Enjoy!

It’s my second time making it. Be sure to let the sugar burn slightly in the pan, it will give more flavour to the cake and also the colour.

In my family, we call it "The Sample" because when we were kids my Mom was playing around with ingredients and when she was done, it came out as a cake like peach cobbler. My little brother said, "Mama let me sample that." I asked her could we name it The Sample & the rest is history.This is a favorite among our family & friends. I hope it'll be the same for you and yours. Enjoy!

Hello everyone, yesterday turned out to be quite a busy day for me, from food shopping for different recipes, walking Charlie, catching up with some friends on Skype that I have not spoken to in a while, and working on different projects which are all just very exciting. 🙂 Easter is coming up very quickly, well for us our Easter (Greek Easter) is on April 8th, so we have a couple of more weeks. I am hoping to make the traditional Greek Cookies that we have during Easter time. (My arm has been acting up on me again with all the weather changes and it has been strapped up with a band)Come to think of it the Easter Cookie recipe is how I actually met my blogging buddy, and dear friend Dee dee from Invisible-no-more. I had just started blogging and I was searching for blogs that expressed what I was interested in and I came across Dee dee’s. Some of Dee dee’s post were so funny and some so touching, that I commented on one of them and she replied. 🙂 Dee dee asked me if I had a recipe for the Greek Easter Cookies…I sent the recipe and she made them last year & posted them on her blog, the cookies looked so good!!Dee dee has a special place in my heart. 🙂I wasn’t going to do any cooking today, I had some leftover Pastichio that I had made so I was just going to bake a cake. 🙂 The cake started out as a basic Vanilla Cake but I ended up adding Cinnamon and Walnuts, don’t ask why I just felt like I should add something more than just Vanilla. :)

I received this recipe from a dear friend about 10 years ago. I've made it many times and have shared the recipe just as many! I hope you enjoy it as much as I have.

I have a thing for bananas this is a pretty nice cake the sugar is reduced as I find the bananas and sometimes I use raisins add to the sweetness..the vanilla essence I tend to use to my heart demise..so use an amount thats appropriate to your tastes

My 6 year old wanted me to make a vanilla cake cause she plays a game that requires baking a cake of your choice and I looked for a vanilla cake. Found one and made it. Then i searched an easy tasty frosting and found it.

#cakeBlueberry cake, it sound delicious isn’t it? But how about cream cheese blueberries cake? I am a cheesecake person. I love any cakes with a cream cheese or cream cheese frosting. This time I am going to share my recipe on how to make a cream cheese blueberry cake. This cake is really easy to make and so delicious. The combination of the cream cheese and blueberry gave a delicious taste that made me can’t stop to eat it. Wanna try? Let’s check out the recipe.

Sponge Cake is one of the most classic and basic cake that you can try. You can enjoy this Sponge Cake simply by slicing it up and having it or you can even use this Sponge cake as a layer in any layer cake. Do try this recipe....... to make a super soft Sponge Cake.

I have been following the trends for 2018 in regards to cooking, not only for the Greek Cuisine but all cuisines and baking…there is one that I am so interested in trying…(The Japanese Cheese Cake), but some I am thinking No, due to lack of ingredients. 🙂 Some are just absolutely beautiful….have you seen the new trends for cupcake design just so pretty. 🙂Due to the cold front I mentioned the other day I have not been to the supermarket and so I went back into my pantry this morning and came out with ingredients for a really nice if I may use the word Vintage recipe for Marble Cake…:) Chocolate and Vanilla swirled together to make this simple but yet delicious cake which I think most of us do love to eat. 🙂