Spinach and meat
Florence Syokau @cook_12452337
Cooking Instructions
- 1
Cut spinanch in big chunks
- 2
Boil meat in water and salt over,,(salt is to make the meat salty inside giving it a better taste)medium heat for 20min
- 3
Let it boil until the water is almost dry
- 4
Add onions and oil in that sufuria with boiled meat and stir let the onions cook until pink
- 5
Add cut tomatoes and more salt to taste
- 6
Cover for 2mins,
- 7
Stir again and more water for soup,serve with white rice or mukimo
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