Spinach and meat stew - sabanegh bi lahmeh
Cook Lebanese @cook_lebanese_en
A spinach stew cooked with ground meat, onions and pine nuts. It is served with vermicelli rice.
Spinach and meat stew - sabanegh bi lahmeh
A spinach stew cooked with ground meat, onions and pine nuts. It is served with vermicelli rice.
Cooking Instructions
- 1
Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden.
- 2
Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well.
- 3
Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water.
- 4
Turn off the heat and pour the lemon juice over the spinach.
- 5
Once served adjust lemon juice and salt to taste.
- 6
Serve with vermicelli rice.
- 7
Note: You can find the recipe 'vermicelli rice' under my profile.
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