Brown lentil and spinach soup - adas bi hamod
A brown lentil, potato and spinach soup that has an exquisite tangy lemon taste. It is high in protein and can stand alone as a main dish. Heaven for vegetarians!
Brown lentil and spinach soup - adas bi hamod
A brown lentil, potato and spinach soup that has an exquisite tangy lemon taste. It is high in protein and can stand alone as a main dish. Heaven for vegetarians!
Open in Cookpad AppSteps
- 1
In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
- 2
Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
- 3
When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
- 4
Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
- 5
Serve hot.
- 6
Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
Cooksnaps
Top Search in
Similar Recipes
More Recipes
-
-
-
-
-
Crispy & Healthy Oats Gota/ Bhajiya
-
Capsicum-Onion Curry in a Yogurt-Based Red Gravy
-
-
Ham, with Black Eyed Peas and Yellow Rice
-
-
-
-
-
-
Cabbage salad - salatet malfouf
-
-
Green wheat grains with lamb - freeket ghanam
-
-
Comments