Steps
- 1
Sieve flour in a bowl add in sugar, milk, yeast, and stir
- 2
Add in milk, flavor, water and egg to the dry ingredients and knead, Add the butter lastly and knead for about 15mins until dough is soft and non sticky.
- 3
Cut the dough and leave to raise for 25-30mins.
- 4
Fry till golden brown on low flame.
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