Carrot Cake is one of my favorite kinds of cake. These oats are a good, tasty way to incorporate a veggie into my breakfast. Be sure to freshly grate the carrot yourself, as the pregrated carrots in the store are thicker and crunchier, so it'll be an odd consistency.

These blended overnight oats have a perfect creamy texture and taste exactly like carrot cake! They are my favorite breakfast treat ever!

Flavor of a cake but texture of a brownie

Super easy and surprisingly tasty mug cake+ its healthy

This is the fresh tea season. I got some delicious matcha, so I made this.Be careful not to over-mix once adding the cake flour. The matcha easily soaks up the moisture, so you can add about 5 g of milk to keep it from rising. Recipe by Eringikun

#kiddstiffin#jhatpat#leftoverkamakeoverPost 7Many times biscuit crumbs and not in use so we use to make cake

Easy and cute Pistachio Cake! Topped with fresh juicy strawberries and baked. Pistachio and Strawberries are a lovely pairing, and this cake is perfect for an afternoon tea.

I wanted to make a healthy and low-calorie cake using minimum oil. I made a moist cake using only 1 tablespoon of vegetable oil, making good use of the sweetness and moisture of the banana, and I decided to upload the recipe for myself.Use a fully ripe banana with lots of black spots. The baking time may vary depending on your oven, so adjust it accordingly. This cake is moderately sweet compared to normal cakes. Add more sugar if you like it sweeter. Recipe by Macchii shokudou

I wondered how it would turn out if I adapted the method to make cream puffs to make a pound cake, and I made this fluffy cake with a soft and chewy texture! You can hear the tiny air bubbles in the cake popping as you bite into it! Pick up your ears!When you heat the saucepan with the milk and oil, it boils up quite quickly, so keep an eye on it. If you boil it for too long, the milk will evaporate. When you wrap the cake with cling film, wrap it while it's hot if you can. The baking time varies depending on your oven, so adjust accordingly. Recipe by Macchii shokudou

A lighter texture, lemony, moist delicious pound cake loaf. Perfect for a any snack time!

Do you like blue cheese? Do you like cheesecake? Then, this cake is definitely for you blue cheese lover!Blue cheese & acacia honey is a good combination. Also, blue cheese & raisins make a good combination too. So, I put all these in this cake!Lemon juice & white rum make the blue cheese smell a little bit milder and tastier!Next day, the taste becomes even richer! Enjoy with special toppings!#sweetcheeses

I like to change it up and use the different holidays cake mixes. This one is my Christmas cake cookies lol with each different holidays confetti cake mixes it fun to also change the names of the cookies.... ( was a big hit with my kids , taste like sugar cookies with a little of a cake texture . Also made this for a school fundraiser bake sale.)