Chocolate cake

Name: Chocolate cake
Total time: 2400 s
Yield: 4 to 6 person
Cuisine: American
Ingredients: 1 cup biscuit crumbs; 1 cup milk; 2 tbsp Cocoa powder; 4 tbsp Sugar; 2 tbsp butter; Pinch Salt; 1/2 tbsp baking powder; 1/4 tbsp baking powder; As Required Chocolate for garnish and some choco chips

Monika gupta @cook_17360217

#kiddstiffin
#jhatpat
#leftoverkamakeover
Post 7
Many times biscuit crumbs and not in use so we use to make cake

Monika gupta @cook_17360217

#kiddstiffin
#jhatpat
#leftoverkamakeover
Post 7
Many times biscuit crumbs and not in use so we use to make cake

Saved

Ingredients

40 min

4 to 6 person

1 cupbiscuit crumbs
1 cupmilk
2 tbspCocoa powder
4 tbspSugar
2 tbspbutter
PinchSalt
1/2 tbspbaking powder
1/4 tbspbaking powder
As Required Chocolate for garnish and some choco chips

Saved

Steps

40 min

1

Grind biscuit in a mixer
2

Add all dry ingredients and mix with out lumps
3

In other pan add all wet ingredients then mix baking powder and baking soda.
4

Now add dry ingredients with the help of spatula not enough.
5

In the cake mould brush oil add put butter paper pour the mixture into the container and tap it so that no lumps.
6

Put the cake tin in pre heated microwave at 180 degrees for 30 minute let it check with knife.
7

Remove it and garnish with ganache and choco chips and chocolate
8

Put it 2 hour in the refrigerator and enjoy