Lemon slush with Jamun compote
pooja @cook_13315657
Made a combo of lemon and Jamun which goes very well
Lemon slush with Jamun compote
Made a combo of lemon and Jamun which goes very well
Cooking Instructions
- 1
For slush- In a mixer jar, crush ice cubes, lemon juice and sugar together.
- 2
Put in serving glasses and keep in fridge.
- 3
For the compote- Deseed the jamuns.
- 4
In a non-stick pan, take jamuns, sugar and lemon juice and cook till the Jamun softens and it thickens a bit.
- 5
Cool and room temperature and then keep in fridge for 2-3 hrs.
- 6
To serve- Put the compote on the prepared slush and garnish with mint leaves and lemon slice, serve immediately.
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