Mango slush with sago (tapioca pearls) and coconut milk

Name: Mango slush with sago (tapioca pearls) and coconut milk
Cuisine: American
Ingredients: 2 mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush; Sweetnesses condensed milk (depends on the sweetness you want); 1 cup tapioca pearls; Coconut milk; I cup or more ice cubes

Nia Hiura @niahiura

Nevada

#quarantine #summerdrinkdea
The weather is getting hot. And there are many mangoes laying on the countertop. Hot weather is always remained me about Indonesia hot and humid. Almost every single day we had tropical fruit drink to cooling down. Tropical fruit drink is always the best especially for hot weather.
So here I am making my homemade tropical drinks Mango slush with tapioca pearl in coconut milk.

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Ingredients

2mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush
Sweetnesses condensed milk (depends on the sweetness you want)
1 cuptapioca pearls
Coconut milk
I cup or more ice cubes

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Steps

1

First cook the tapioca pearl according to the package instructions.
2

Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside.
3

Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk.
4

Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again.
5

For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced mango. And it’s done, enjoy!
6

HappyCooking!

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Cooksnaps

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Nia Hiura @niahiura

on May 02, 2020 02:57

Nevada

🇲🇨 based in 🇺🇸. Just wanna to share what I cook from my kitchen. IG @nia_kitch3nYouTube channel: https://www.youtube.com/channel/UCEGt2sj_BcQ9C8N_-j0IUMA