Alu Bhate:Mashed potato Bengali style
indrani @cook_14236568
Cooking Instructions
- 1
Boil potato in cooker/pot. Best is cut the potato and microwave it for 5 minutes.
- 2
Mash it. Add salt and raw oil.
- 3
Take a tadka pan. Heat some oil up to smoking point. Add whole red chilli. Add jeera. Pour it on Mashed potato. Mix very well.
- 4
This is a very simple and super quick recipe. You may cut off jeera and chilli too.
Similar Recipes
-
Bengali Steamed Potatoes (Bhaapa Aaloo) Bengali Steamed Potatoes (Bhaapa Aaloo)
Spicy and aromat steamed baby potatoes. Pair it with Daal-rice or pooris for a perfectly simple, yet elegant lunch. Watch the full video at: https://youtu.be/tJD8sU3RSJk
-
-
Aalu Bhaja (Stir-fry Potatoes) Aalu Bhaja (Stir-fry Potatoes)
Just a little deviation from traditional dish.
-
-
-
-
-
-
Doi Maach Bengali Style Recipe Doi Maach Bengali Style Recipe
This is a traditional dish from Bengal. It is customary to prepare fish and rice for any festival or wedding feast. When serving this dish, lemon juice is squeezed over it or mixed with boiled rice. The fish, prepared with a blend of spices, is cooked in yogurt. The curry is slightly spicy and tangy, and the fish becomes very tender, absorbing the yogurt and spices during cooking.
Translated from Cookpad India -
-
Alu Kabli (Spicy Aloo Chaat) Alu Kabli (Spicy Aloo Chaat)
Spicy Aloo Chaat is a very popular street food of west bengal.if you are fond of Bengali cuisine and want to try something new then alu Kabli is right choice for you.#potato
-
Aloo Poha (Potato Puffed Rice) Aloo Poha (Potato Puffed Rice)
Enjoy this delicious healthy Aloo (Potato) Poha
More Recipes
https://cookpad.wasmer.app/us/recipes/9553690
Comments