A picture of Alu Bhate:Mashed potato Bengali style.

Alu Bhate:Mashed potato Bengali style

indrani
indrani @cook_14236568
Kolkata

Alu Bhate:Mashed potato Bengali style

Mamoni Banerjee's cooksnap of when they made Alu Bhate:Mashed potato Bengali style.
indrani
indrani @cook_14236568
Kolkata
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Ingredients

  1. 1Potato big
  2. As per tasteSalt
  3. 1 bspOil (preferably Mustard oil)as per your preference
  4. as per tasteRed chilli/ green chilli
  5. 1/2 tspJeera whole

Cooking Instructions

  1. 1

    Boil potato in cooker/pot. Best is cut the potato and microwave it for 5 minutes.

  2. 2

    Mash it. Add salt and raw oil.

  3. 3

    Take a tadka pan. Heat some oil up to smoking point. Add whole red chilli. Add jeera. Pour it on Mashed potato. Mix very well.

  4. 4

    This is a very simple and super quick recipe. You may cut off jeera and chilli too.
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Mamoni Banerjee's cooksnap of when they made Alu Bhate:Mashed potato Bengali style.

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indrani
indrani @cook_14236568
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Kolkata

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