A picture of Alu Bhate:Mashed potato Bengali style.

Alu Bhate:Mashed potato Bengali style

indrani @cook_14236568

Alu Bhate:Mashed potato Bengali style

indrani @cook_14236568

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Ingredients

1Potato big
As per tasteSalt
1 bspOil (preferably Mustard oil)as per your preference
as per tasteRed chilli/ green chilli
1/2 tspJeera whole

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Steps

1

Boil potato in cooker/pot. Best is cut the potato and microwave it for 5 minutes.
2

Mash it. Add salt and raw oil.
3

Take a tadka pan. Heat some oil up to smoking point. Add whole red chilli. Add jeera. Pour it on Mashed potato. Mix very well.
4

This is a very simple and super quick recipe. You may cut off jeera and chilli too.

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indrani

indrani @cook_14236568

on July 01, 2019 13:39

Kolkata

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