Refreshing mango salad

Fresh, juicy mango pairs with creamy avocado, cool cucumber, and a zesty dressing to create a vibrant salad that’s quick and easy to make.With simple ingredients and no cooking required, this salad is perfect for busy days or as a fresh side to your favorite grilled.At first, I was skeptical of how it would turn out as I had never combined mango with avocado, but a bite of this refreshing salad teleported me to a world full of goodness. The salad combines a blend of simple yet refreshing flavours of fruits and veggies that pair well with mangoes.With just 10 minutes of prep time and no cooking required, this salad is perfect for when you need something fresh and fast.

All the ingredients are fridge-temperature (chilled overnight).It started at a hectic morning, I opened the fridge and found so many leftovers because my mom visited me the day before.Five minutes later I found myself plating this salad. Definitely a no brainer recipe and the color is to die for isn't it?

Tam maak muang or unripe mango, an irresistable famous thai dish with fresh ingredients, juicy and crunchy young mango that has a rich of flavour.

MY VERSIONA TRADITIONAL MALAYSIAN FRUITS SALADMY CHILDHOOD FAVOURITELOVING IT

yummy salad

The recipe I added a twist to the flavor was different from the original Macaroni Salad.

คิดอยากทานสลัดขึ้นมา แต่น้ำสลัดไม่มีเลย เลยดัดแปลงเอาผลไม้มาทำเป็นน้ำสลัด รสชาติดีทีเดียวค่ะ สามารถแบ่งทานเป็นน้ำผลไม้สมูทตี้ได้ด้วยนะ

Aren’t salads just wonderfully delicious!! 🙂 I had a few Mangos in my refrigerator, so I thought it was time to use them in a salad recipe that I make quite often and I wanted to share with you the simplicity of this salad. I love salads, I can actually say that I love and eat almost all of sorts of salads, except for Egg salad! I don’t eat or like boiled eggs. 🙂 I think the last time I ate one is when I was 7 years old, 🙂 but don’t get me wrong I do cook them for recipes that only others eat. hehahhahahaI had a bit of baked chicken leftover from the other day so I added this into the salad along with spinachhhhh!!!!…Yum, yum a delicious and healthy salad for Brunch, Lunch, Dinner or any time of the day. I haven’t added any sort of dressing to this because I want each ingredient’s taste to stand out, so I am only adding olive oil and a bit of pepper. 🙂

I unexpectedly found a green mango, so I bought it on impulse! It was riper than I thought it would be, so I combined it with whatever vegetables I had in my refrigerator. As a typical salad, this mango was too ripe, but the fruity and sweet taste was delicious. The dried shrimp and pine nuts added a nice touch, too.To complement the mango texture, I peeled the cucumber. The colors were softened and looked nice. The all-purpose fish sauce can be used as a salad dressing or for other dishes. I recommend making a liberal amount. Recipe by Heartful Kitchen Rei

#5000มื้อให้น้อง​

I added my own touch to this tropical salad from a recipe that I saw on a Canadian kitchen show.The combination of the dressing and the shrimp, mango, and avocado was so nice and delicious that I decided to post the recipe.The mango goes best with the salad if it isn't overly ripe. Recipe by largefield

From a shellfish book I had years ago, I don't remember the name

This is our favorite fruit salad. I make it every weekend and usually once during the week, (wife's request, who am I to argue)? Found part of this online, there are so many versions and ways to make fruit salad, but a key to this salad is the tartness of Granny Smith apples combined with the lemon yogurt. And any other fruits could still be added to your personal preference.

Fresh fruit salad bathed in a sweet and tangy dressing is an actual dessert than a salad.Fruit salad is a favourite dessert, salad and even a snack in Pakistan. It is a must have for iftars.This fruit salad is made with fresh fruit that is available. It can be made with canned fruit also.The dressing is something else. Usually fruit salad served in Pakistan is drenched in juice, chaat masala and lemon juice. Or it is served with some sort of creamy sauce or custard.Here I used fruit yogurt with mayo to make the dressing. You can use any flavoured yogurt.it is the perfect sweet treat when you have some fruit you need to use up, or you’re trying to keep things simple. It’s creamy and sweet and absolutely delicious! Plus it takes all of 10 minutes to throw together.

Summer is here and this fruit salad is the perfect desert/ snack to fuel up on vitamins and minerals while staying cool ❄️😋It's full of flavor and it's done in less than 5 minutes!You can make it your own by cutting your favorite fruits(*)(*)I suggest No acidic fruits (pineapple, orange) or melons (watermelon, cantaloupe) as it won't go well with the yogurt.

You can make a refreshing salad with what you have on hand.My husband isn't a fan of vinegary stuff, so I thought I should make it fruity and he loved it.If zucchini isn't in season, you could use cucumbers This time, I served it with a bit of red and yellow peppers.Adjust the amount of vinegar and honey to taste. Recipe by rose12

To make a Fruit Salad, we can't choose random fruits but we need to find the fruits that get along with each other in terms of their taste, sweetness, and nutrition. Therefore, we have chosen several fruits that you may enjoy while maintaining your diet.

This is a nice refreshing salad mix. The added flavour of the Rassberry Balsamic vinegar just makes it delicious. #Summerchallenge1 #Salad

Story of this fruit salad bowl begins when our HOA requested us to bring the fruit salad for the 4th of July annual celebration.I was a little bit worried when I arrived there, that wasn’t only me who had to bring the fruits.Gladly when the event over, I saw my bowl was empty compared with others.I made this mixed fruits, and I drizzling with orange lemon honey.It’s so refreshing, juicy and tasty.No wonder everybody like it.So here I am sharing the recipe, this summer fruits salad is good for any occasion.You can make it for party, potluck, or just enjoy it at home.

It’s been pretty hot here in Queensland.What’s your favorite summer dish?? I made this simple meal for a dinner party up in the hills over looking Gold Coast with a nice chilled refreshing white and great conversations.

I've been craving a tasty salad, and what salad is more refreshing than greek salad? Exactly. So let's make a greek salad!

I like using orange juice more than syrup, so I used it in a fruit salad with home-grown raspberries. It's a great dessert. Serve it when guests come by!If you are using freshly-squeezed orange juice, use the juice from 1 orange.If you use frozen raspberries and strawberries, bring them to room temperature first so that the condensation doesn't come out into the salad. Recipe by Brandy

In summer it seems like so many fresh things taste great together. This salad is a prime example of that. This is enough for 1-2 people as a side salad.

I was on a diet and got pretty sick of eating the same old chicken salads and the other regular boring salads so I decided to spice it up a little. Behold a delicious healthy spin on regular salad.

The tomatoes and jalapeño peppers are fresh from our garden! This makes a great summer salad.

Tired of eating the same old regular salads? Here's a twist on a few of the classics all combined into one!

We are coming towards the end of July and the weather has just completely gone crazy here in the Netherlands. Raining one day, Sunshine and hot the next, does not look like it wants to settle down to just Summer. Today, was a rainy day, a bit hot and humid, so salad was the wise choice to go with.This is a favorite of mine, such a light and tasty salad for summer eatings. The baked Prosciutto that I have added along with the Cantaloupe are so refreshing. As a topping for the salad I chose Almonds, Parmesan cheese and a lovely Balsamic dressing. I hope you enjoy it!!

I modified a tomato salad dish from a curry restaurant in Japan where I would often visit.Be careful, the tomato will get too soft if you boil it for too long while in the process of removing its skin.Top it off with a little sesame oil if you like.It becomes a gorgeous appetizer if served in a cocktail glass. For 2 servings. Recipe by KiwieKiwie

I don't not like iceberg lettuce as the rest of my house so I tried spinach.

Tossed a few things together that had been hanging out in the fridge. Happy Accident.