Cooking Instructions
- 1
Boil 8 eggs, let them boil 10 minutes. Crack the eggs leave on the shell, cool off with tap water.
- 2
Drain water add hot sauce boil 7 minutes let them cool. Put eggs and hot sauce into a seal-able bag.
- 3
Let sit 1 hour peel the eggs discard the shells and hot sauce. Set them aside.
- 4
Steam the broccoli add seasoned salt. Put into the dish or pan
- 5
Brown the ground meat. Add salt and garlic.
- 6
Chop the onions, mix and add to meat with olives, raisins, and honey. Simmer till onions are tender about 15 minutes. The raisins will plump just a bit.
- 7
Chop the bacon and crisp in a pan when crisped add to a paper towel.
- 8
Add tomato paste simmer 12 minutes then add the vinegar.
- 9
Stir together simmer 7 minutes. Let sit and scramble 6 eggs.
- 10
Put the meat mixture on top of broccoli. Add egg around the meat mixture
- 11
Add the boiled eggs and crispy bacon on top of the nest and filling.
- 12
Serve I hope you enjoy!
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