#Ashlab.fajitas are typically made from beef,boneless chicken,steak,bell peppers,onions,soy sauce,oyster(optional).it can be eating with home made tortillas or the processed ones,or rice.

Enjoy the subtle aroma of butter and tender beef. The story of this recipe: I made this for my husband who loves super tender beef stew!

Ground beef is a common ingredient found in many American households, but it doesn't have to be boring. I'm not a huge ground beef fan, so I'm always trying to think of ways to make it into something a little bit out of the ordinary.

My husband and I like pork more than beef. You all could see that through my recipes. Today, I am cooking with beef, just so I don’t look like a dysfunctional cook. Not for long though....I just got a package of beef that has the most marbles on it. Cut out the best piece to make a steak later, and use the rest for stir fry. Don’t even know which parts of the cow. I have to rely on the package, but throw mine away so I just have to call it beef.

I ate beef with green pepper at a diner. I arranged it to be easy to make. I made the taste to suit our family's tastes! My family loves this recipe.-I use bottled grated garlic, but you can also use one clove of minced garlic!-There is no need to season the beef in advance so it is easy to make. You can use all kinds of parts of the meat such as offcuts, belly or shoulder meat.-You can also add other vegetables you find in the refrigerator. Recipe by Miruchan mama

Braised Beef (again)I've been making braised beef often lately because it's easy to prepare, and I need to clear out some old meat from the fridge after not cooking for a while. I prepare it at night before bed, toss it into the slow cooker, and by morning it's tender. I separate the spices, continue to braise until it's perfectly tender, and it's ready to eat.This time, I'm using scraps of Thai Wagyu beef, some with fat and some without, with a bit of shank. It's deliciously tender and melts in your mouth. I enjoy it with a spicy dipping sauce (the meatballs are pork meatballs I had in the fridge).The quality of the beef makes a big difference. Market-grade beef can't compare to the tenderness of better quality beef like Thai Wagyu.

A delicious sandwich made with toasted bread! The crunchy cabbage pairs perfectly with the tender, moist corned beef. This recipe's origin: We used the flavorful meat of 'Tokachi Herb Beef', carefully raised in the vast nature of Tokachi, Hokkaido, and made authentic corned beef with just salt for a luxurious sandwich! The rich taste of the beef itself elevates the flavor to a higher level.

Once I found a recipe for Chili con Carne (Beef Chili) at Whole Foods. I had never made chili before. I prepared that chili and liked it, but over the years I made changes that made me like it even more. When hosting for vegetarian friends, I replace the ground beef with diced tempeh.#chili #beans #beef #meat #carne #onion #tomato #cilantro #stew #meal #dinner #supper #lunch #wholesome #satisfying #winter #cold #warm #hot #soup #Mexican #tempeh

This dish is not for the faint of heart, as the palate gets a taste of sweet sour cream, followed by savory beef and strong heat which carries to the aftertaste.

I tenderize the beef the way Chinese restaurants do to make the beef very tender

Add a delicious twist to Costco’s bulgogi beef by giving it a little extra touch! When you combine it with udon noodles, it becomes a hearty main dish.Recipe background:I bought a lot of bulgogi beef from Costco and thought it would taste great in yaki udon.

This was the feature dish at Pechika, a restaurant that used to be in Shinjuku Isetan. After a number of tries, I was finally able to recreate it.Wash the beef carefully. Use a good quality soup stock! It's ok to add a lot of cabbage -- even if it overflows from the pot!We eat the whole amount for dinner. We can eat it up because it has so much vegetable. For 4 to 5 servings. Recipe by Yoshibou