Beef with Green Peppers
I ate beef with green pepper at a diner. I arranged it to be easy to make. I made the taste to suit our family's tastes! My family loves this recipe.
-I use bottled grated garlic, but you can also use one clove of minced garlic!
-There is no need to season the beef in advance so it is easy to make. You can use all kinds of parts of the meat such as offcuts, belly or shoulder meat.
-You can also add other vegetables you find in the refrigerator. Recipe by Miruchan mama
Beef with Green Peppers
I ate beef with green pepper at a diner. I arranged it to be easy to make. I made the taste to suit our family's tastes! My family loves this recipe.
-I use bottled grated garlic, but you can also use one clove of minced garlic!
-There is no need to season the beef in advance so it is easy to make. You can use all kinds of parts of the meat such as offcuts, belly or shoulder meat.
-You can also add other vegetables you find in the refrigerator. Recipe by Miruchan mama
Cooking Instructions
- 1
Cut the vegetables. Cut into 1 cm wide. If you are not using coarsely chopped beef, cut it into bite size.
- 2
Mix all ◇ ingredients in advance.
- 3
Pour oil in a pan and stir fry the beef. Add grated garlic and transfer the beef to a plate when it is more or less cooked.
- 4
Add oil to the pan from step 3 and stir fry the vegetables. When the vegetables are half cooked, add the beef from Step 3.
- 5
Stir fry the vegetables and meat together. Continue stir frying while drizzling the sauce from step 2. When it's mixed well, sprinkle salt and pepper.
- 6
Drizzle oyster sauce, mix well, then it is done.
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