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Italian-Style Beef Stew
Enjoy the subtle aroma of butter and tender beef. The story of this recipe: I made this for my husband who loves super tender beef stew!
Italian-Style Beef Stew
Enjoy the subtle aroma of butter and tender beef. The story of this recipe: I made this for my husband who loves super tender beef stew!
Cooking Instructions
- 1
Sprinkle salt and pepper on both sides of the beef chuck.
- 2
Add butter to a frying pan and sear both sides of the beef. Pour in the red wine and let the alcohol evaporate. Once both sides are seared, remove the beef from the pan.
- 3
Using the same pan, sauté the onions over low heat until caramelized. Add the diced potatoes and carrot, and continue to sauté.
- 4
Add the canned tomatoes and bay leaves to the pan, return the beef to the pan, and simmer further. A pressure cooker can be used to save time.
- 5
While simmering, boil the broccoli and sear the bell pepper. After adding the roux, finally add the broccoli and bell pepper.
- 6
Once everything is well simmered, add the bell pepper and broccoli, and serve on plates.
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