Beef stout pot pie instant pot ip

Name: Beef stout pot pie instant pot ip
Cuisine: American
Ingredients: 2 TBSP olive oil; 1 pound stew meat cut into bite size pieces; 1 small onion diced; 2 heaving TSP minced garlic; 1 cup beef broth; 1 (11 oz) bottle of Guinness extra stout beer; 1 cup frozen peas and carrots; 1/2 cup frozen corn; 2 TSP kosher salt; 10 fresh basil leaves roughly chopped; 1-2 tubes (8oz) crescent roll sheets; 6 7-8 oz ramekins; Finely shredded mild cheddar cheese; Fresh parsley chopped

Aaron Anderson @aanderson

Sioux Falls

Aaron Anderson @aanderson

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Ingredients

2 TBSPolive oil
1 poundstew meat cut into bite size pieces
1small onion diced
2heaving TSP minced garlic
1 cupbeef broth
1 (11 oz)bottle of Guinness extra stout beer
1 cupfrozen peas and carrots
1/2 cupfrozen corn
2 TSPkosher salt
10fresh basil leaves roughly chopped
1-2tubes (8oz) crescent roll sheets
67-8 oz ramekins
Finely shredded mild cheddar cheese
Fresh parsley chopped

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Steps

1

Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
2

Add in stew meat and cook till brown with just a little pink showing.
3

Add in onion and garlic stirring frequently for 3 minutes.
4

Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
5

Add the peas and carrots, corn, salt, and basil. Stir.
6

Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
7

Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
8

Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
9

Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
10

Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
11

When tops are browned and crispy remove from oven.
12

IMMEDIATELY top with shredded cheese. And add parsley for garnish..
13

Enjoy!!