Simple cuscus

Ummee Irfan Kitchen
Ummee Irfan Kitchen @umm1irfan
Zamfara State

This is d most easiest way of coking your cuscus

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Ingredients

  1. 1cuscus
  2. Oil
  3. Spinach
  4. Curry
  5. Seasonings
  6. Onions
  7. Scotch bonnet
  8. Red pepper

Cooking Instructions

  1. 1

    In bowl mix all your ingredients the red pepper, scotch bonnet, onions, spinach curry and mix thoroughly add your oil

  2. 2

    In another seperate bowl add in your cuscus and pour hot water until it coverx the cuscus and allow it to simmer

  3. 3

    Now in pot add all the veggies you mix on a low heat and stir fry then add your parboiled cuscus continue to stir fry until soft

  4. 4

    Your cus cus is ready

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Comments

Written by

Ummee Irfan Kitchen
on
Zamfara State
i develop passion for cooking at a tender age... to me cooking is not just a hubby itx part of me i fact cooking is my life come n enjoy my delicases
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