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Ingredients

  1. 1 cupomena
  2. 2large ripe tomatoes
  3. 1large onion
  4. 2 clovesgarlic
  5. 1small bellpepper(green)
  6. 1 tbspcurry powder
  7. Salt
  8. Veg oil

Cooking Instructions

  1. 1

    Boil your omens for about 7-10 minutes. Ensure you have cleaned them first

  2. 2

    In a sufuria, saute your onions till translucent before adding the tomatoes... Let the tomatoes cook fully

  3. 3

    Add your curry powder and salt....mix well and let cook

  4. 4

    Add your preboiled omenas....stir and let them blend with the rest of the ingredients

  5. 5

    I added my bell peppers towards the end, I wanted them crunchy...

  6. 6

    Add a little water or milk to create a sauce...let it simmer for a few minutes

  7. 7

    Ready to serve

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