Lucia Salcidos

Mexican tortillas • Chili flakes • Chopped chives • Powdered parmesano cheese • Extra virgin olive oil

medium size potatoes • eggs • onion • Chorizo (optional and quantity up to you!) • Extra virgin olive oil • Salt

small scallops • big onions • garlic cloves • mature / cooking tomato • level tsp paprika • white wine • Saffron threads • Salt • Breadcrumbs • Serrano ham in small • Extra virgin olive oil

monkfish (around 2kg) • potatoes • Cherry tomatoes • onion • fresh garlic • Extra virgin olive oil • garlic cloves • Salt, peper, rosemary, thyme, basil, coriander • Juice of 1/2 lemon

barnacles • sea salt • bay leaves (optional) • water

large slice of bread from the day before • avocado • manchego cheese • jamón serrano • Extra virgin olive oil • Salt • Black pepper

bonito/white tuna (normal tuna also ok!) • potatoes • of red pepper (1 is also ok!) • onion • garlic • bread from previous day • homemade tomato sauce • white wine • small dried chili • sweet paprika • Extra virgin Olive oil • Water •

zamburiñas (preferably fresh, not frozen) • extra virgin olive oil • garlic • Chopped fresh coriander (I usually use parsley, but did not have this time) • small red chili • small piece of ginger (size of one finger) • Juice of a lime • Salt

gambas rojas • extra virgin olive oil • Coarse or Maldon salt

cod cut into strips • flour • paprika • ground peper • beer • eggs • Olive oil • Salt • flour or corn home made tortillas • mayonnaise • sriracha sauce • small cabbage, thinly sliced •

fresh milk • plain yogurt • powdered milk (optional)

Greek yougurt • honey • oatmeal • chia • sunflower seeds • toasted cashews • fruit (nectarine today)

pardina lentils (small ones) • large spring onion • leek • carrots • garlic clove • ginger • aji rojo (or half chopped red chilli) • pimentón dulce (paprika) • bay leaves • bacon strips (1 cm wide) • Spanish chorizos • Water •

flour • salt • baking powder • neutral oil • boiling water

wheat flour • water • egg • coconut milk • turmeric

small broccoli stalks • cooked white rice • jamón serrano cut in small slices • black olives • green olives • avocado • mixed lettuces • Soft cheese (the one I use is called “tetilla”, from the north of Spain) • jalapeños • Olive oil • Sweet chilli sauce • Salt

sea bass & salmon • red big onion • garlic clove • fresh red chili peppers (depending if you want it very spicy) • Fresh coriander • limes • Boiled sweet potato • Toasted corn