Cod tacos
I learnt how to make them with Lena, a Mexican friend and Cookpad author, and prepared them again a couple of days ago with friends at their place. We spent an amazing time, and they were truly good!! Pictures are not great...but taste was amazing!!
Also prepared the tortillas at home, here there is the recipe: https://cookpad.wasmer.app/es/recetas/13450126-mexican-tortillas?via=profile
Cod tacos
I learnt how to make them with Lena, a Mexican friend and Cookpad author, and prepared them again a couple of days ago with friends at their place. We spent an amazing time, and they were truly good!! Pictures are not great...but taste was amazing!!
Also prepared the tortillas at home, here there is the recipe: https://cookpad.wasmer.app/es/recetas/13450126-mexican-tortillas?via=profile
Cooking Instructions
- 1
Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve.
- 2
Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos.
- 3
Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well.
- 4
Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil.
- 5
For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander
Serve with lemon wedges
Cooksnaps
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