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Summer salad with broccoli and jamón serrano
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A picture of Summer salad with broccoli and jamón serrano.

Summer salad with broccoli and jamón serrano

Lucia Salcidos
Lucia Salcidos @lusalcidos

Inspired on a recipe I found in the recent cookbook Cookpad has published in Spain

Inspired on a recipe I found in the recent cookbook Cookpad has published in Spain

Read more

Summer salad with broccoli and jamón serrano

Lucia Salcidos
Lucia Salcidos @lusalcidos

Inspired on a recipe I found in the recent cookbook Cookpad has published in Spain

Inspired on a recipe I found in the recent cookbook Cookpad has published in Spain

Read more
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Ingredients

10-15 min
1 serving
  • 4-5small broccoli stalks
  • 2-3 tablespoonscooked white rice
  • 2-3 tablespoonsjamón serrano cut in small slices
  • 4black olives
  • 4green olives
  • 1/2avocado
  • 2-3 handfulmixed lettuces
  • Soft cheese (the one I use is called “tetilla”, from the north of Spain)
  • 2-3 slicesjalapeños
  • Olive oil
  • Sweet chilli sauce
  • Salt
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Steps

10-15 min
  1. 1

    Steam the broccoli stalks and cook the white rice if you haven’t yet. Cut the olives in half’s. Wash the mixed lettuce. Cut the cheese, avocado, jalapeño and jamón in small slices

  2. 2

    Mix all the ingredients in a bowl, add olive oil, salt and a little bit of sweet chilli sauce. Enjoy it!

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Lucia Salcidos
Lucia Salcidos @lusalcidos
on July 26, 2020 16:26
Spanish home cook willing to get inspired by recipes from all over the world!
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Comments

Krishna Biswas
Krishna Biswas @krishnabiswas123
July 26, 2020 16:56
V. Nice...
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