Summer salad with broccoli and jamón serrano

Name: Summer salad with broccoli and jamón serrano
Total time: 900 s
Yield: 1 serving
Cuisine: British
Ingredients: 4-5 small broccoli stalks; 2-3 tablespoons cooked white rice; 2-3 tablespoons jamón serrano cut in small slices; 4 black olives; 4 green olives; 1/2 avocado; 2-3 handful mixed lettuces; Soft cheese (the one I use is called “tetilla”, from the north of Spain); 2-3 slices jalapeños; Olive oil; Sweet chilli sauce; Salt

Lucia Salcidos @lusalcidos

Inspired on a recipe I found in the recent cookbook Cookpad has published in Spain

Lucia Salcidos @lusalcidos

Inspired on a recipe I found in the recent cookbook Cookpad has published in Spain

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Ingredients

10-15 min

1 serving

4-5small broccoli stalks
2-3 tablespoonscooked white rice
2-3 tablespoonsjamón serrano cut in small slices
4black olives
4green olives
1/2avocado
2-3 handfulmixed lettuces
Soft cheese (the one I use is called “tetilla”, from the north of Spain)
2-3 slicesjalapeños
Olive oil
Sweet chilli sauce
Salt

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Steps

10-15 min

1

Steam the broccoli stalks and cook the white rice if you haven’t yet. Cut the olives in half’s. Wash the mixed lettuce. Cut the cheese, avocado, jalapeño and jamón in small slices
2

Mix all the ingredients in a bowl, add olive oil, salt and a little bit of sweet chilli sauce. Enjoy it!