Chris Gan

all-purpose flour • white sugar • unsweetened cocoa powder • salt • baking soda • vegetable oil • milk • water • vanilla extract • miniature chocolate chips (optional)

or 113 g) unsalted butter • mochiko flour (sweet rice flour) • granulated sugar • baking powder • kosher salt • milk, any fat percentage • large eggs • vanilla extract • or about 400 ml) can unsweetened coconut milk • sweetened shredded coconut (optional) • pinches of flaky salt (optional)

+ 3 T) whole milk • all-purpose flour • whole milk • white sugar • salt • large egg, at room temperature • all-purpose flour • instant yeast • unsalted butter, at room temperature • King Arthur Bread and Cake Enhancer (optional) • Dry breadcrumbs, for topping

or 113 g) unsalted butter • or 98 g) white sugar • or 44 ml) golden syrup or light corn syrup • baking soda • kosher salt (use half as much if iodized) • coconut extract (optional) • or 163 g) all purpose flour • +1 tablespoon (1 1/4 oz or 35 g) Dutch process cocoa powder, plus more for dusting • to 170 g) unsalted butter • vanilla extract • kosher salt (half as much if iodized) • or 241 g) powdered sugar, sifted

80% lean ground beef • ground pork • medium yellow onion, very finely chopped • Panko breadcrumbs • whole milk (I used equal amounts of skim milk and half and half) • large egg • kosher salt • Dijon mustard • Neutral oil, such as vegetable or canola oil • ground nutmeg • Several grinds of black pepper • ketchup •

almond flour • unsalted butter, at room temperature • kosher salt or table salt • large egg, divided (See Step 3), at room temperature • almond extract • all-purpose flour • plus 1 Tablespoon (121 g) white sugar • baking soda • Sliced almonds

olive oil, plus more for greasing wire rack • sour cream • large egg whites • Dijon mustard (See Notes for substitutions) • Kosher salt • large boneless, skinless chicken breasts (about 2 - 2.5 lb or 1 - 1.1 kg) • sleeves Ritz crackers (200 grams) • extra-sharp Cheddar cheese, coarsely grated (about 2 cups) • garlic powder • onion powder

(12 to 18 oz) shelf-stable potato gnocchi • broccoli florets, cut into 1 to 1.5 inch pieces • extra-virgin olive oil • garlic cloves, finely minced • kosher salt • hot or sweet Italian sausage, casings removed • halved cherry tomatoes • freshly squeezed lemon juice • grated Parmesan, plus more for serving

water • milk • unsalted butter • salt • sugar • all purpose flour • large eggs, at room temperature • cold, heavy whipping cream • powdered sugar • vanilla • gelatin • water

all-purpose flour • white granulated sugar • salt • unsalted butter (2 sticks), melted • can sweetened condensed milk • heavy cream • vanilla • packed brown sugar • unsalted butter (1 stick) • salt • (g) chocolate (I use Ghirardelli 60% cacao chocolate chips) • shortening (optional; see recipe for more info) •

bittersweet baking chocolate (e.g. 60% cacao Ghirardelli chocolate) • unsalted butter, melted • all purpose flour • packed brown sugar • cocoa powder • salt • large egg whites, at room temperature • cream of tartar • white sugar • salt • cocoa powder, for dusting • semi-sweet chocolate chips •

all-purpose flour • unsweetened cocoa powder • butter, softened • white sugar • salt • baking powder • baking soda • large egg, at room temperature • vanilla • (10 oz, or 283 g) jar maraschino cherries • bittersweet or semisweet chocolate pieces (not imitation). I used 60% cacao Ghirardelli • sweetened condensed milk

skin-on, bone-in chicken thighs (2 to 2 1/2 pounds) • Kosher salt and freshly ground pepper • extra-virgin olive oil • large sweet onion, cut into large chunks • cooking apples (see Notes), cut into chunks • ground ginger • garlic cloves, minced • low-sodium chicken broth • honey mustard • honey • unsalted butter, softened • all-purpose flour •

olive oil • onion, chopped (~ 2 cups) • large carrots, sliced (~1 cup) • tomato paste • garlic, minced • chili powder • cumin • turmeric • garam masala • salt • red lentils • low-sodium chicken broth (or vegetable broth for a vegan version) •

unsalted butter • powdered sugar • all-purpose flour • cornstarch • sea salt • fresh rosemary, minced (use the larger amount if you really like rosemary) • Zest of one lemon • White granulated sugar for rolling (optional)

Dutch process cocoa powder • white sugar • red pepper flakes • ground cinnamon • cayenne (optional) • milk • prepared mix

ground beef (or a combination of ground beef and ground turkey) • Olive oil, for sauteeing • large onion, diced • red bell pepper, diced • orange bell pepper, diced • celery, sliced • garlic, minced • carrots, peeled and cut into thick slices • golden and/or red potatoes, peeled and cut into the chunks • low sodium beef broth • cans diced tomatoes • tomato paste •

rolled oats (not instant oats) • chia seeds • salt • plain Greek yogurt • milk • vanilla extract • honey (or maple syrup or a sweetener of your choice), plus more to taste • Fruit of your choice (berries, apples, pears, bananas, pineapple, etc.) • Other toppings: granola, jam, chopped nuts, chopped nuts, flaked coconut, etc

garlic, smashed • olive oil • cans chickpeas • canned pumpkin (You’ll need 2 (15.5 oz) cans, but you won’t use all of it!) • freshly squeezed lemon juice, plus more to taste (you’ll need about 2 lemons) • tahini • kosher salt, plus more to taste • pumpkin pie spice (See Step 2 of the recipe, below) • Crackers, pita, and/or vegetables of your choice for serving • Pumpkin seeds, optional, for topping

olive oil • ground sweet Italian turkey sausage, crumbled (removed from casings, if needed) • or 85 g) unsalted butter • small butternut squash (1 1/4 lb, or 570 g), peeled and cut into 1/2” (1.3 cm) cubes • small yellow onion, diced • garlic, minced • kosher salt, plus additional to taste • freshly ground pepper, or more to taste • ground nutmeg • ground cinnamon • dried ground sage, or 1 tablespoon fresh sage, chopped • (355 to 475 ml) low sodium chicken broth •