Breakfast Parfait of Overnight Oats, Chia, and Fruit

There are a bazillion different overnight oats recipes out there, but I really like this one! It has some Greek yogurt in it for a little extra protein, and I like how thick the oats become along with the Chia seeds. Variations are endless, of course. You don’t have to layer it into a glass, but it certainly looks pretty if you do!
#GlobalApron - Week 34. Chia seeds, Oats
#Healthy #Vegetarian #Breakfast #Brunch #Snack
Breakfast Parfait of Overnight Oats, Chia, and Fruit
There are a bazillion different overnight oats recipes out there, but I really like this one! It has some Greek yogurt in it for a little extra protein, and I like how thick the oats become along with the Chia seeds. Variations are endless, of course. You don’t have to layer it into a glass, but it certainly looks pretty if you do!
#GlobalApron - Week 34. Chia seeds, Oats
#Healthy #Vegetarian #Breakfast #Brunch #Snack
Steps
- 1
Gather the ingredients. Not pictured is the sweetener. I chose to use honey this time.
- 2
Combine all the ingredients (except the fruit) in a bowl.
- 3
Mix well.
- 4
Transfer the mixture to a container with a lid. Refrigerate overnight (or at least 4 hours).
- 5
Scoop a dollop of the oat mixture into a bowl (or a parfait glass). You can thin it with a little milk if you don’t like it that thick.
Add a layer of chopped fruit of your choice. Today, I used a berry mixture. Alternate layers of oats and fruit. - 6
Add additional sweetener to taste.
You can also warm the oat mixture, if you prefer.
Leftover oat mixture will keep in the fridge for up to 5 days. - 7
Notes:
🥛. If you don’t like cow’s milk, you can use almond milk, cashew milk, oat milk, etc.
🥛 If you don’t like yogurt, omit it and use a little more milk instead.
Made this recipe? Share a Cooksnap!
Let Chris Gan know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Top Search in
Keywords
Similar Recipes
More Recipes
-

Santy Coy
-

Pragati Hakim
-

Rose 🌹 Gulkand ShrikhandThandak Wala Meetha
Alka Bhandari
-

🥛Couscous Pudding 🍌Ingredients
Nana Aliyu
-

Keshma Raichura
-

Ankita Kapil Varshney
-

Deepa Rupani
-

Surhaan Tahir Wafai
-

Padmini Venkatesan
-

Minda
-

California Farm Steelcut Oats Bread
Hobby Horseman
-

Surhaan Tahir Wafai
-

Fenugreek leaves Sabji (Methi leaves Sabji)
Pranjal Kotkar
-

Taz Chuck
-

Rachana Sagala
-

Natsumi
-

Priyangi Pujara
-

Lakshmi Sridharan Ph D
-

Hiroko Liston
-

Hiroko Liston














Comments (4)