Knead dough, let it rest for 5-10 mins. Cut into 4-6 pcs, made into balls and let it rest some more.

Roll out dough and sprinkle cornstarch to avoid them sticking. Fold n roll to get thinner result.

Mix scallions with baking soda so scallions stay green after cooking.

Spread filling: butter, cream cheese n cheddar. Spread more butter as you fold.

Pan fry with medium high heat and generous amount of oil.