I really like Korean food. Kimchi, Ramen, Korean Fried Chicken and more. Among that, one of my favorite foods is Kyochon Fried Chicken. The recipe is very simple and requires only a few ingredients. This time, I learned this recipe myself through the internet🤭

It’s a very simple recipe. Easy to do and taste really good. I do this when my kids are not well and it helps to boost platelets count in our blood.Note: This dish is simple with very less ingredients as it’s for someone who’s not feeling well. You can opt for additional spices, herbs and all too to make the dish more tasty and good. For me this taste just right for my kids as they don’t prefer overpowering taste of spices.

Korean yangnyom chicken is one of the most popular foods which we've seen in lots of Korean dramas. When I went to Seoul last time, I found chicken shops everywhere. There are about 36,000 fried chicken restaurants in South Korea(data as of 2016). This is more than the number of McDonald's stores worldwide!!😱💦According to my husband, who is from Korea, yangnyeom chicken is usually not a home-cooked food and people mostly buy or order from outside. However, in overseas, we cannot always find Korean chicken shops. Also, I believe that the homemade one can be a bit more healthier than the one from outside. Therefore, I searched for over 10 recipes from several sources both in Korean and Japanese and made my own original sauce🙌 My husband loved it so it must be close to the authentic one!In Korea, pickled radishes always come together with yangnyeom chicken. I have uploaded the recipe too, so please cook together!!❤️

I love to cook hence I find ways to make my dish simple for me and my family. This recipe is absolutely my easiest and I have substituted certain ingredients to make a healthy home cooked meal. Hope this recipe turns out well for you all too ☺️

Sweet and Sour Fish is a popular dish in Asian cuisine. It consists of deep-fried fish which are then covered in a sweet and sour sauce and vegetables, typically cucumbers, capsicum and onions. It is the perfect dish for those who like something sweet with their meal. The dish is usually accompanied with steamed white rice to balance out the flavours. Surprise your family with this beautiful dish today!

5/365There are Capsicum leftover (half of the green and half of the yellow) from a pasta recipe my sister in law cooked few days ago. I kept looking at it every time I open the fridge door. 😅Sticking to my new year resolution of not wasting any cooking ingredients, here comes a recipe that i kinda use what i have at home and making it a tasty dish for my family to enjoy during dinner.

I oftenly cook this dish for my family. My siblings love it Soo much. Also, my parents they always ask me too cook this dish. It is sooo yummy.

I love burgers.... its my thing. I feel like when you know the simple basics of making a burger you will be able to explore different recipes to impress not only you but everyone around you.Top for this - if you are going to use Grade AA eggs, then you will need more breadcrumbs. Otherwise your patty will be too watery.Using flour is always good alternative - really depends on what texture you are looking for. I feel that when using flour the patty becomes too dry and the burger ends up hard - hence the breadcrumbs. :)

This week I was watching a Korean Reality Show called Young Actors Retreat. In the show, they were setting up foodtrucks for their fans and particularly one truck was serving Bibimguksu. Bo-Gum was trying really hard to make his Bimbimguksu taste good that I thought, man.. I should have that as well! Lucks on me, I have all the ingredients at home!Original recipe is from Maangchi. I have adapted it a little for the comfort of my tummy since I cannot take food that is too spicy.Enjoy!

“Tenshinhan” is recognized as Chinese dish in Japan, but it was actually born in Japan, which I didn’t know until just now😂It’s easy but fulfilling and looks good too. As I know that my mother, who is a housewife, often cooks this for lunch when she is alone at home(I know this because she sent me URLs of Cookpad Japan’s “Tenshinhan” recipes or her cooksnaps few times before).Today, as I had to take a dinner by myself, I remembered this dish and tried cooking it. I combined 2 recipes from Cookpad Japan and here I would like to save my version.

Chicken rendang is a traditional dish originated from Indonesia but they are very popular and well loved by many in Malaysia. The mouth-watering recipe is a curry-like dish where pieces of chicken are cooked with coconut milk and a healthy amount of spices such as, lemongrass stalks, turmeric root, galangal root and garlic cloves. This dish will often be cooked for a longer period of time to tenderize the meat. Our secret ingredient in making it more flavourful is by mixing the TUMIX® Chicken Stock (link to the recipes of this product). Chicken Rendang has become one of the most popular dishes in Malaysia because it can last for a longer period of time and is a very filling meal! This dish is usually served during special occasions but is also a very popular breakfast as it can be accompanied with many other Malaysian favourites such as the Nasi Lemak

In my family who's not so into healthy food, this is one of the few food they go cray-cray for as well as they will gobble it down as soon as I'm done. Generally they like their pancake sweet so they will drizzle some honey or they will request me to add sugar in the batter which I didn't do it of course and found alternative ways to make it sweet naturally which i have experiment throughout the years. The best thing about this recipe is that is all make from natural ingredients and the process is all very simple and straight-forward. To top of it all, its fill with good carbs, proteins and some fats as well as a good dosed of potassium! #nutrifest #healthydessert