Kongsi

Ramuan

Makes 1 portion
  1. 2eggs
  2. 2 teaspoonssalt
  3. 2 tablespoonsmilk
  4. 1 tablespoonbutter
  5. 1 teaspoonherbs

Cara Memasak

  1. 1

    Beat eggs, salt, milk and herbs in a bowl.

  2. 2

    Heat butter in a pan. Pour eggs into pan and stir/scramble till it’s as cooked as you like your eggs to be. Serve over toast or in a wrap.

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