Japanese cotton cheesecake
Ginger Ong @cook_22544240
Cara Memasak
- 1
Melt cream cheese & butter into milk with boiled water below
- 2
Add in egg yolk one by one
- 3
Add in flour, mix well, set aside
- 4
Best egg White with lemon juice n add sugar at 3 different stages until soft peak
- 5
Mix 1/3 egg White mixture to the egg yolk mixture, mix well then pour it back to the egg White, mix well
- 6
Then pour into 8 inch mould, put hot water at bottom, preheat 140°c, bake for 30min, then bake again 110°c for 30 min, bake again 160°c for 10min
- 7
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Lebih Banyak Resipi
https://cookpad.wasmer.app/my/recipes/12831360
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