117/2021/RoadTo1k/802❤️Italy : Country of The Week❤️❤️Negara I = 3/7 : Italy ❤️Italian Pizza Burger yang sebenar menggunakan daging patty sebagai ramuan utama. Tapi untuk ni hakak gunakan meatloaf dan sosej je. Bila dibuat saiz mini begini lagi mudah untuk dimakan.

5/2022/RoadtoWorldRecipes/1123❤️ Cookpad Passport ❤️ #cppassport❤️ Negara T = 2/11 : Turkmenistan ❤️Kavurma is a broad type of fried or sautéed meat dish found in Turkish cuisine. The name also refers to canned or preserved versions of a similar dish, prepared by dry frying the meat to render down the fat. (Source : Wikipedia).Recipe Source : amianddan.blogspot.com.Resipi ayam ni kalau korang tanya hakak apa rasanya, ia macam lebih kurang ayam masak merah tapi versi kering dan agak rasa wangi sebab menggunakan serbuk jintan manis. Bagi hakak kalau peminat cili, boleh letak lebih cili untuk rasa yang lebih peda 😊

374/2021/RoadTo1k/1069❤️ Cookpad Passport ❤️ #cppassport❤️ Negara A = 8/11 : Australia ❤️Chicken parmigiana, or chicken parmesan, is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added. The dish originated from 20th-century Italian diaspora (Source : Wikipedia).Recipe Source : www.recipetineats.com (chicken parmigiana).Resipi untuk bahagian daging ayam tu macam chicken chop yang kita selalu dok makan tu. Cumanya akan ada tambahan kuah sos tomato dan keju. Bila bakar, dia punya leleh-leleh cheese tu sedap baq hang. Hakak suka rasa dia. Sedap 😋

259/2021/RoadTo1k/944❤️ Negara Huruf S: Countries of The Month ❤️❤️ Negara S = 3 /27 : Sweden❤️Resipi ni Cooksnap daripada Kak Zakiah @gula_apong. Cumanya hakak guna rempah segera jenama Hilmie Red & Hot Spicy je. Dalam rempah ni dah siap ada English Herbs seperti parsley, rosemary, oregano. Jadi senang jela. Hanya gaul sahaja.

During my recent trip to southern Malaysia, I discovered that a large variety of fruits and vegetables are cultivated there, including sweet potatoes and pineapples. I strive to improve the taste of my food by utilising a range of techniques in my cooking. I'm glad this dish is really easy to find locally and very simple to make. I sincerely hope that everyone can try this recipe in their kitchen and enjoy!

103/2021/RoadTo1k/788❤️ France : Country of The Week ❤️Ratatouille is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise. Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette, aubergine, capsicum, and some combination of leafy green herbs common to the region. (Sumber : Wikipedia).Resipi ni hakak adaptasi daripada website Tasty.co. Banyak yang hakak modifikasi dalam resipi ni. Satu hakak tambah meatloaf di samping bahan-bahan sayur tu 😬 Sayur pun banyak tak ikut resipi asal (sebab payah nak p pasaraya, PKPD kan). Kedua sos tu, hakak guna sos segera kimball je 🤭 Ketiga, hakak tambah chili flakes (biasalah orang Malaysia kan suka pedas) 😆 . Keempat, hakak buat saiz kecil je..Secara keseluruhannya, resipi ni sedap tau. Macam kita makan sos spagheti tu dengan sayur-sayuran. Percubaan pertama ni memang menjadi. Alhamdulillah 😊

38/365Bila tengah quarantine ade je cravings. Time boleh keluar takde nak cravings macam-macam.😅This version of nachos is without sour cream and the tortilla chips is made from Mission Wrap of 6grains, so it is somewhat a healthy version of tortilla chips. This is a recipe i created using what i have in my pantry at the moment. I had the Doritos Salsa mix for about few months now.🤭

369/2021/RoadTo1k/1064❤️ Cookpad Passport ❤️ #cppassport❤️ Negara I = 7/7 : Iraq ❤️Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat usually that of chicken, goat, lamb, prawn, fish, and sometimes, in addition, eggs or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among the diaspora from the region. It has gained popularity in South India especially in Tamil Nadu, Andhra Pradesh and Telangana. It is also prepared in other regions such as Iraqi Kurdistan. (Source : Wikipedia).Recipe Source : kfoods.com.Dalam resipi asal ni, dia mix ayam dan daging lembu. Tapi hakak tukar ke daging kambing. Selain itu, kacang pea, almond dan saffron pun hakak tak masukkan. Satu lagi bihun, hat ni tak faham fungsi dia apa. Jadi hakak takut nak masukkan. Takut jadi lain pulak pada nasi briyaninya. Lain-lain bahan dan step hakak follow sahaja 😬.Dari segi rasa ni memang sedap sangat-sangat. Korang patut cuba tau. Hakak masak dalam 1 1/2cawan beras je. Tapi dah ditambah dengan kentang, lobak merah dan daging kambing. Hasilnya banyak sangat. Ni buat makan 3kali lah untuk kami suami isteri. Memang berbaloi cuba masak resipi ni. Alhamdulillah 😊

#goldenapron #minggu14#1post1hopev2 #kunyit#cookpadmalaysia#MasakItuSayaSpaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Finely chopped parsley can also be added as a garnish.

Negara Bendera TIADA Kuning/Emas“Cajun food, which is known for its intense heartiness and spicy notes, is a style of food that was developed in the southern parts of the United States. It originated with Acadian immigrants, who ended up in the south after fleeing Canada in the 18th century.”🥔🌶🍗 Meh la terai casserole dish ni. Sedap & gerenti kenyang, hepi meneraiiii 😉➡️ sumber : Taste Great Foodie

French dish yang sedap sebagai side dish selain mashed potatoes, hepi meneraiiii 😉 #potatogratin #potato #augratin #augratinpotatoes #gratindauphinois #dauphinoise➡️ sumber Recipetineats.com

375/2021/RoadTo1k/1070❤️ Cookpad Passport ❤️ #cppassport❤️ Negara A = 9/11 : Andorra ❤️Andorran torrijas (Dessert French Toast) are a special Catalan dessert specific to Easter time. Small pieces of bread are soaked in milk, dipped in an egg mixture and fried, and then rolled in cinnamon sugar. They closely resemble a dessert version of French toast (Source : foreignfork.com (andorran torrijas dessert french toast).Sumber resipi : Cookpader @dapurdee.Sebuah resipi ringkas tapi sangat sedap. Dari sumber website resipi diakhiri dengan siraman air gula. Tapi yang Kak Dee buat tiada siraman air gula tu hanya campuran gula. Jadi hakak follow resipi Kak Dee jela. Tapi hakak gunakan susu tau manakala Kak Dee gunakan santan. Selebihnya hakak follow sahaja. Sedap tau resipi ni. Korang patut cuba yer ☺️