Salted Egg Butter Chicken
Nadia Nordin @cook_15273663
Cara Memasak
- 1
First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside.
- 2
In a frying pan/wok, melt the butter.
- 3
Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well.
- 4
Then add in the curry leaves.
- 5
Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up.
- 6
Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire.
- 7
Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit
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