Garlic Butter Salmon with Asparagus

iammonyeng @cook_15400313
Cara Memasak
- 1
Melt some butter on a skillet and add in crushed garlic. Put in asparagus and sauté until cooked to your liking. Set aside.
- 2
Using the same skillet, melt some more butter and add in chopped garlic. Add in the salmon and fry until cooked. Add in some salt & pepper to taste. (You can also add in a splash of seasoning sauce)
- 3
Serve with sautéed asparagus & sliced lemon. Enjoy!
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