Marination:, chili powder, 1tsp turmeric, 1tsp garam masala, salt to taste, 1kg chicken, Spices to roast &grind with water:, coriander seeds, 2” cinnamon stick, 4 cardamom, 2 tsp fennel seeds, 3 cloves, 1tsp cumin, 2-3 dry chillies, For Curry:, coconut oil, 2 big onions sliced, 2 tbsp garlic & ginger paste, 1.5 cup light coconut milk, Tempering:, coconut oil, 2 dried chilli, 1 onion sliced, curry leaves