Stir Fry Penne Pasta with Prawnie 🍤

Name: Stir Fry Penne Pasta with Prawnie 🍤
Yield: 5-6 sajian
Cuisine: Malaysia
Ingredients: A pack of Penne Pasta (400gram); Prawns (as much as u like 🤭); Some fishballs (optional); One chicken sausage (Optional); One Japanese Cucumber (can substitute with different vege); 5 garlics cloves (Smashed and chopped); 2 inch of ginger (optional); Half of Holland onion (cut into moon shape); Two big red chillies; One tomatoes; Half tin of Prego Tomato Pasta Sauce (small tin); A teaspoon of chilli flakes; Half teaspoon of black pepper; Half teaspoon of salt (i used maggie cukup rasa); Three tablespoons of oil

FoodFootFeet🐾 @cook_21616218

I dont go by rules when it comes to pasta 😅. That means, whatever you have in your pantry, throw it all into your pasta cooking.

I usually prefer to use more solid pasta, like penne, spiral pasta or macaroni for stir fry, because they could hold the shape better than when I am using spaghetti or Fettuccine.

This version is a dry version, that explain why only half tin of pasta sauce. But if u want more gravy, can put one tin. Again, no rules, just do as u like. 🤭🙈

I dont go by rules when it comes to pasta 😅. That means, whatever you have in your pantry, throw it all into your pasta cooking.

I usually prefer to use more solid pasta, like penne, spiral pasta or macaroni for stir fry, because they could hold the shape better than when I am using spaghetti or Fettuccine.

This version is a dry version, that explain why only half tin of pasta sauce. But if u want more gravy, can put one tin. Again, no rules, just do as u like. 🤭🙈

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Stir Fry Penne Pasta with Prawnie 🍤

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FoodFootFeet🐾 @cook_21616218

I dont go by rules when it comes to pasta 😅. That means, whatever you have in your pantry, throw it all into your pasta cooking.

I usually prefer to use more solid pasta, like penne, spiral pasta or macaroni for stir fry, because they could hold the shape better than when I am using spaghetti or Fettuccine.

This version is a dry version, that explain why only half tin of pasta sauce. But if u want more gravy, can put one tin. Again, no rules, just do as u like. 🤭🙈

I dont go by rules when it comes to pasta 😅. That means, whatever you have in your pantry, throw it all into your pasta cooking.

I usually prefer to use more solid pasta, like penne, spiral pasta or macaroni for stir fry, because they could hold the shape better than when I am using spaghetti or Fettuccine.

This version is a dry version, that explain why only half tin of pasta sauce. But if u want more gravy, can put one tin. Again, no rules, just do as u like. 🤭🙈

Ramuan

25 minutes

5-6 sajian

A pack of Penne Pasta (400gram)
Prawns (as much as u like 🤭)
Some fishballs (optional)
One chicken sausage (Optional)
One Japanese Cucumber (can substitute with different vege)
5garlics cloves (Smashed and chopped)
2inch of ginger (optional)
Half of Holland onion (cut into moon shape)
Two big red chillies
One tomatoes
Half tin of Prego Tomato Pasta Sauce (small tin)
A teaspoon of chilli flakes
Half teaspoon of black pepper
Half teaspoon of salt (i used maggie cukup rasa)
Three tablespoons of oil

Cara Memasak

25 minutes

1

Cooked the pasta to al dente. While boiling the pasta, i add in a teaspoon of oil. Tips for not getting a sticking pasta to one another, once you take it out from the boiled water, put it in a strainer, and let the water from the filter water run through the pasta. This is to stop the pasta from continue cooking and wash off the starch.
2

Prepare ingredients. The cucumber i slice it using a peeler. You can substitute to different veges as your liking.
3

Heat up the oil, fry the Garlics, chillies, ginger and the holland onion. Once it is finely fried, add in the tomatoes and the prawns.
4

I didn't want the prawn to be overcooked. Once they turned to C shape and got the orangish color, i put in the pasta sauce and let it simmer for two minutes max. Add in salt/maggie cukup rasa and black pepper.
5

Then put in the pasta. Add in chilli flakes and the cucumber to the pasta. Stir fry it for few minutes then you are done
6

Fry the sausage. I wanted it to be crispy, so i cut it to a very fine slices. This is optional okay. 🙈
7

Serve your pasta with Crispy sausage slices on top 🤭

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FoodFootFeet🐾 @cook_21616218

pada 21 April, 2020 15:39

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